Chef 'Ma' Michele Wilson
In The Kitchen with Ma
CLASSIC SOUTHERN FARE FINDS A TWIST
"A glance at the menu quickly reveals the Southern influence of Wilson’s family. Dishes like chicken and waffles, Cajun catfish and meatloaf are the stars of Ma Michele’s soul food bill of fare, served with supporting sides of collard greens, creamed potatoes with gravy, sweet potato casserole and a gooey, baked four-cheese macaroni. Chicken and waffles, a soul food staple, is served with either a cheddar cheese and herb waffle or a chia and hemp waffle."